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Cyprus

Cypriot wine culture dates as far back as 5,000 years ago. Ancient Babylonian texts and the Jerusalem Talmud speak of using Cypriot wine in religious rituals. Revelers from ancient Greece used to come to Cyprus to celebrate Aphrodite with quaffs of local sweet wine, Commandaria. Today, Cyprus wine culture is experiencing a true renaissance. A new generation of winemakers champion indigenous grapes and local terroirs, producing world-class wines with a Cypriot character.

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