English sparklers receive constant praise for their vibrant palate and complex aromas of orchard fruits, flowers, chalk, brioche and custard cream. Indeed, the best English fizz can easily rival fine Champagne. To be labelled as ‘English sparkling’ a wine has to be produced following the traditional method, just as Champagne. The method involves a complex process of two fermentations, with the second one happening in the bottle, to obtain beautiful fine bubbles. An extended period of ageing on the lees follows, enhancing the wine aromas and adding a creamy texture. Browse our range of fine English sparkling wines from top sustainable producers.Â
