Amphora Case

Discover the millennia old tradition of amphora winemaking as you sip through six delicious wines from across the world. From England to Greece, all of these gems were fermented or aged in clay amphorae and are offered at a special price as part of the Curated Case.

Tillingham Qvevri Orange 2019, England

Gorgeous English orange wine, partly fermented in qvevri, traditional Georgian amphorae. Made following a natural approach, it greets with expressive notes of citrus peel and stone fruit, followed by a refreshing salinity on the nose..

Rouvalis Tsigelo PDO Patra Dry Mavrodaphne 2020, Greece

This stunning amphora-aged red from Peloponnese is a rare example of a dry Mavrodaphne wine. Captivatingly fragrant, full-bodied and ripe on the palate, it shows well-integrated tannins and a perfect balance of flavours.

Moschopolis Aióra red 2019, Greece

This fruit-forward red from northern Greece is seamless and smooth. Charming notes of black cherries and currants are followed by hints of sweet spices. From organically farmed vineyards.

Voskevaz Karasi Collection Voskehat Vieille Vignes 2017, Armenia

Voskevaz was one of the first producers to revive the Armenian tradition of winemaking in  karases - large clay amphorae. This is a complex, full-bodied white with captivating notes of apricots, honey and hints of brioche.

Mildiani Bouquet Qvevri Tsarapi 2014, Georgia

A truly refined orange wine made in Georgian qvevri and aged in French oak. The tannins are smooth and the balance is impeccable. Complex aromas of ripe apples, apricots, honey, dried orange peel, spices and almonds.

Mildiani Qvevri Limited Edition Kisi 2012, Georgia

An outstanding example of the traditional Georgian winemaking: a rich orange wine made of the white grape, Kisi, which was fermented with skins in qvevri. Aged for six years, it is soft and harmonious.