Casa de Cello Dao Quinta da Vegia Solo Franco 2019
This is a well-rounded Portuguese red with aromas of dark berries, both fresh and stewed, and subtle floral notes. On the palate, Dao Quinta da Vegia Solo Franco is full-bodied, with grippy tannins and pronounced flavours of berries and spices.
Blend of 3 indigenous grapes, Tinta Roriz, Touriga Nacional and Tinta Amarela, it was fermented in stainless steel and no oak has been used. Pair Dao Quinta da Vegia Solo Franco with grilled meat, dark poultry or bean stews.