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Georgiev Milkov Novi Izvor Mavrud 2020

Georgiev & Milkov Novi Izvor Mavrud 2022

Prices start from £25.33 per bottle Buying options
Description

An impressively elegant expression of Mavrud, Bulgaria's trademark indigenous grape, this wine greets you with gorgeous aromas of blueberries, black currants, plums and sweet spices. On the palate, Georgiev & Milkov Novi Izvor Mavrud is well-balanced, with generous berry and plums flavours wrapped around a core of firm tannins and ample freshness.

The grapes come from a single parcel of 40 year old vines located near the village of Novi Izvor in the region of Assenovgrad, known to be the birthplace of the Mavrud grape. After a manual harvest and a careful selection the grapes were wildly fermented in temperature controlled steel tanks, followed by ageing in 40% Bulgarian and 60% French oak barrels for 10 months. Georgiev & Milkov Novi Izvor Mavrud makes a great match to delicate meat, game, venison or Iberian pork.

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Red Wine
Dry
2022
13.5%
Bulgaria
Thracian Valley
Mavrud
Georgiev & Milkov
Indigenous yeast, Natural & Low intervention
Aged in Bulgarian and French oak for 10 months
Decant for 30min
Serve in Burgundy glass
15-17ºC
Aubergine parmigiana, Bean stew, Brie, Charcuterie, Cheese board, Delicate meat, Duck, Game, Hard cheeses, Roast beef
Vegan, Vegetarian

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Quality is our highest priority. Each wine we sell has gone through a rigorous tasting and selection process by our team of wine professionals. If you are unhappy with your wine, please get in touch. Read more on our quality guarantee here.

Bottle
x 1 £26.75
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Case (6 bottles)
x 1 £152.00

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Wine Origins

Bulgaria

Bulgaria certainly has what it takes to produce great wines: rare indigenous grapes, unique terroirs and a seriously long winemaking history. However, decades of socialist regime had their effect and Bulgaria became widely associated with cheap supermarket wines. The situation has been rapidly changing in the last few years. Today Bulgaria offers wines of not only great value, but also of exceptional quality. 

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Georgiev & Milkov

Long time friends and oenologists Petar Georgiev and Radostin Milkov gained their experience working at wineries around the world, from Austria to New Zealand. In 2014 they joined forces to create one of the most exciting projects of the Bulgarian wine scene. Geogiev and Milkov combine fresh ideas and a modern approach with respect for the local winemaking traditions and the indigenous grapes.

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Mavrud

The pride of Bulgarian winemaking, Mavrud makes full-bodied reds with an excellent ageing potential. It is an indigenous variety which has been grown in Bulgaria since ancient times. Supposedly, it originates from the Thracian Valley in the south of the country. The word “Mavrud” comes from the Greek word for “black” which refers to the wine’s deep ruby-purple colour. 

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