Orange, a.k.a skin contact wines are as old as winemaking itself. This ancient method dates back to 6,000 BC and, supposedly, originates from Georgia. White grapes are fermented on the skins, obtaining a gorgeous amber colour, subtle tannins and a mind-blowing complexity of flavours. What's more, orange winemaking often goes hand-in-hand with a natural, low-intervention approach.Browse our unique range of orange and skin contact wines from Georgia, Armenia, Greece, Bulgaria, Slovenia and England and enjoy our seasonal offers.
